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Honey Cake

Honey Cake : Honey Wali Holi Recipe

 Cooking Time : 45 minutes

Servings : 1-2

Honey cake is a sweet and moist cake that is made with honey as a key ingredient.It is a popular dessert in many cultures. The cake can be flavored with spices such as cinnamon or ginger for added flavor. Honey cake has a long shelf life due to the preservative properties of honey, making it a great option for gift giving or sharing with friends and family.

Honey Wali Holi Participant Details:

  1. Name : Fern Culinary Hub  
  2. Instagram ID : @fernculinary
  • 1/4 cup curd
  • 1/4 cup powdered sugar
  • 1/4 cup refined oil
  • 3/4 cup maida 
  • 1/2 cup milk 
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda


  • Mix all the ingredients well to form a smooth batter.  
  • Pour in 6 by 6 inch mould & bake it at 160* for 25-30 minutes
  • Then make a honey mixture using 2 tbsp Nature's Nectar Honey and 2 tbsp water 
  • As soon as the cake gets baked, demould it after 10 minutes 
  • Use Fork or toothpick to make small holes at the backside of the cake 
  • Now with the help of a brush or spoon , soak the cake evenly with the honey syrup from all sides .
  • Now for the garnish, use mixed fruit jam, spread it well on the same side of the cake and put some desiccated coconut or sprinkles on top .
  • Serve at room temperature  and enjoy your special Honey Cake. 

About the Honey used

  1. Product name : Nature’s Nectar Natural Honey
  2. Our Nature’s Nectar organic honey is regular table usage and is a blend of eucalyptus and mustard nectar, it has a light amber hue, unique aroma, and appealing flavour.
  3. Source: Our highly experienced beekeepers work hard to collect the Natural Honey from North India-Punjab,UP, Haryana
  4. Benefits: Honey is known to contain antioxidants, which help with minimising inflammation and avoiding cellular damage. When used in baking, honey can convey these health benefits to the cake. Antioxidants can help prevent chronic diseases like heart disease, cancer, and Alzheimer's.


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