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Honey Roasted Nuts


 Cooking Time : 30 - 40 minutes

Honey-roasted nuts are a tasty and nutritious snack that can be eaten at any time of day. They are ideal as a snack or as a topping for salads, yogurt bowls, or ice cream. You can whip up a batch of honey-roasted nuts in no time with only a few easy ingredients. 

  • 2 cups mixed nuts (almonds/cashews/ walnuts)
  • 2 tablespoons Nature’s Nectar honey
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • Preheat the oven to 350 degrees Fahrenheit.
  • Combine Nature’s Nectar  honey, olive oil, and sea salt in a medium-sized mixing basin.
  • Add the mixed nuts to the bowl and toss to coat with the honey mixture.
  • On a baking sheet lined with parchment paper, spread the nuts in a single layer.
  • Bake for 10-15 minutes, or until the nuts are golden brown and aromatic, stirring regularly.
  • Allow the nuts to cool completely on the baking sheet before storing them in an airtight container.

Special Tips:

  • Make sure to stir the nuts every few minutes while they're baking to prevent burning.
  • You can add additional flavorings such as cinnamon, nutmeg, or vanilla extract to the honey mixture if you'd like.
  • Honey-roasted nuts can be stored in an airtight container for up to two weeks.

Honey-roasted nuts are a healthy and delicious snack that anyone may enjoy. They are suitable for any event and can be tailored to your personal preferences. Please try this recipe and let us know how it works out!



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